Pastry class for beginners

Do you love cakes? This course learns about 3 types of cakes: Bread - Cake - No-Baked.

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admin
Average: 5 (1 vote)
100 learners
10 hours
7 lessons
Korean
What you'll learn

The Family Baking Teaching course is arranged by topic to help students master the specific knowledge of how to make each type of basic cake to more complex cakes that are widely sold on the market, helping your family. Experience the latest culinary quintessence while still ensuring food hygiene and safety.

Course participants:

  • People who don't know how to make cakes want to learn how to make cakes.
  • People who like baking and want to learn to make more types of cakes.
  • Those who are passionate about baking art want to learn baking to create their own creations.

The difference of pastry training at LMS:

  • Focus on training practical methods, supplementing students' weak baking knowledge and skills right in class.
  • Instructors share with you knowledge, skills and international standard recipes with the guidance of famous international hotel pastry chefs.
  • Creative methods and principles of combining baking ingredients to create new types of cakes. Save time and costs to start a business Modern, updated baking facilities and tools trend.
  • What will you learn after the course?
  • Grasp the fundamental knowledge and skills of the art of delicious baking
  • Explore and practice making popular cakes on the market
  • Practice baking and share secrets and "golden recipes" from teachers. LMS prepares all the tools/utensils/ingredients for each lesson.
    Have the foundation to take a professional pastry making course. Receive additional incentives when participating in the next courses at LMS.
  • Making delicious cakes must have recipes and processing procedures that comply with the correct processing method of each type of cake. Making delicious cakes cannot rely solely on learning from experience and self-study. Baking classes at LMS meet the needs of many people who want to learn to make delicious cakes with the unique flavor of each type of cake. 
  • Each type of cake goes through a lot of trial and error to produce a standard cake recipe, which is built as the core principle of any baker in the world.
  • During the learning process, when you completely master the standard formulas and numbers, you can customize them depending on your preferences to create new types of cakes depending on your personal preferences and special occasions. family distinction.
Additional information

- There are detailed, colorful illustrations.
- General concept of cake (origin, cultural characteristics, climate, habits...
- Understanding of food: all kinds of flour, baking powder, yeast, butter, sugar, milk,
- Understanding of tools and equipment: oven, egg beater, dough mixer, mold tray, baking paper, spatula, cutter, turntable...
- Understanding of decoration: traditional and modernIn each article: common mistakes and solutions, tips...

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Pastry class for beginners
$12.00

Lession