Chef Class

Chef training program with 7 topics specifically for future chefs:

1. How to organize the kitchen and operate the kitchen.

• Any chef needs to know how to organize and operate the kitchen. To master this skill, students are introduced to the chef profession in an easy-to-understand way: requirements, job overview, and learn basic kitchen organization methods: personnel organization and process organization. Operational process according to the characteristics of the kitchen: hot stove, cold stove, cake stove...
• From there, you can clearly understand the work, standards, responsibilities and powers of the chef and practice kitchen knowledge on methods of processing livestock and poultry... in the style of a chef, in which students play the role. Act as head chef and coordinate work to prepare dishes quickly and most effectively.

2. Rules for kitchen staff and preparation of working area.

• When a new kitchen employee comes to work, the head chef is the one who disseminates the procedures for accepting shifts, ending shifts, handing over shifts and basic kitchen rules: hygiene, labor safety, kitchen safety and hygiene. 
• Test basic kitchen knowledge. Some dishes are complex or have a certain level of difficulty that require a chef to be able to make them.
• The chef needs to guide the core points so that everyone can understand.

3. Principles of fire prevention and fire safety.

• Working as a chef certainly cannot avoid grease, smoke and fire. 
• This is also the regular working environment of chefs, so it is important to supplement knowledge about the principles of fire prevention, fire fighting and fire safety in the kitchen.
• The kitchen is a skill that any chef needs to be equipped with.

4. Basic principles of food hygiene and safety.

• Knowledge of food hygiene and safety for chefs is one of the important skills because cooking without ensuring food safety and hygiene can easily cause food poisoning for customers. , affecting the health of customers and negatively affecting the prestige and reputation of the restaurant, hotel, or eatery where you are working.

5. Basic skills of a chef.

• The basic skills of a chef include hardware skills in kitchen organization, kitchen operation, how to plan menus for each type of hot stove, cold stove, and knowing how to calculate the cost for any dish, Financial skills, statistics...

6. In-depth topics

• Once you have an overview of the executive chef job and know how to combine skills, LMS will teach you more in-depth knowledge about European cakes or desserts to give you an overview. about the profession of chef.

7. Information technology knowledge, kitchen English

• At first hearing about information technology knowledge and English for culinary profession, many students feel strange because it is not necessary, but in the current period, some chefs have good skills and many years of experience but cannot get promoted. The head chef does not know foreign languages ​​- especially English and computer skills to search for new information and new trends online to grasp customer psychology and trends.
• The chef training course at LMS cooking center provides students with the core knowledge necessary to shorten your path to becoming a chef. Upon completion of the course, you will be awarded a Master Chef certificate.